Work concerns …


Work at the cafe is going through a funny phase at the moment. My hours are normally 10:30 until 17:00 on Monday and Tuesday Usually we are quite busy for the start of the week but for the past three weeks, cover numbers have been dropping. From an average of around 65, last Monday the covers dropped to 31. This was so low that the owner told me not to come in until 12:00 the next day. The numbers were slightly up on the previous day, but not to such a great extent. This lead to the boss saying that she would ‘let me know’ what hours I would be working this week, by the end of the week.

To me, the ‘end of the week’ meant Friday, but it did not happen, and I resorted to texting her on Saturday evening. The answer came back more or less straight away. It was to 12:00 until ‘finish’ both days and that ‘we can take it from there!’ The problem I have is that my job as a kitchen assistant/porter is a zero-hours contract. In fact, the only two people who have proper contracts are the assistant manager and the main chef. The rest of us, even the full-time waitress are on zero-hour contracts. It is just the nature of the business, and as I have recently discovered the hospitality section is one of the biggest users of zero-hour contracts. It is very disturbing.

From Then to Now … Journeys end


It was an unusual way for me to find a job. I had been on LinkedIn for quite a few years, and it never really had much for me. It was basically just a way of staying in touch with colleagues that didn’t use the ‘normal’ social media platforms. I had entered all the usual details about me, but never used job hunting. Oddly enough, I was scrolling through some of the bizarre jobs that it was deemed I would be interested in, when one came up that seemed to tick all my boxes. It was part-time, local, no responsibilities and paid what was expected for the role. It was advertised as a ‘Kitchen Porter/Assistant’ in a small but popular local cafe, and I could apply by just clicking a button. This apparently sent my ‘CV’ to the employer and just over an hour later, I received a phone call asking me to call in for an informal interview.

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The interview went very well, and to this day, I still think that I was interviewing the owner as I seemed to ask more questions than he asked. He confirmed the hours and rate of pay and then asked if I wanted to see where I would be working. I said it would be a good idea and he took me to the kitchen. He pointed out all the parts of the kitchen and then went into great detail about how to use the dishwasher and what to do if if got blocked. I was then shown the food store and he explained the procedures for dealing with the waste bins. He told me that the cafe was a very busy environment and it would be a very rare occasion if I was needed to work over-time. We agreed that I should have a ‘trial run’ the following Monday and we could take it from there.

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The Monday came and I was introduced to the chef and the table staff and the job started. It was hard and heavy work at times, but all the team were nice to work with and I enjoyed my trial day. It came to light during the course of the day, that two of the waitresses knew my eldest son and had worked with him for a time. By the end of the day I was a little tired, but generally speaking was pleased how the day had gone. I was paid ‘cash-in-hand’ for the day and and was told “See you on Monday then!” It wasn’t a question, it was a statement to which I agreed “Yes. See you on Monday!” I had a job, and when I looked back, I had come full circle. I had been a Kitchen Porter/Assistant in my first job after leaving school and I was back doing more or less the same job.

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I am now furloughed due to the COVID-19 Pandemic and if I’m honest with myself I can not see me going back to work there if and when the cafe reopens. It will be simply impossible to have the number of tables that we currently have and less tables means less customers, which in turn means the need for a reduction in staff. The kitchen is not much bigger than the average domestic kitchen, so safe distance working would be difficult. However I may just be proved wrong.

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This brings me to the end of this series of posts. I hope you have enjoyed my journey as much as I have enjoyed writing it.

You know what !!!


Well my little part-time job in the local cafe has gone. Hopefully just for the time being. It wasn’t the most intellectually challenging work I’ve ever done, ‘Pot Washer/Kitchen Porter/Kitchen Assistant’ but it was a small friendly place that got me out of the house for a couple days a week. I say ‘hopefully’ because you never know what pressures small business owners have in keeping their business open. I suppose one of the dangers is that the owners will just give up, call it a day and that is my worry now. If the shutdown goes on for too long then maybe the staff will think the same. It has crossed my mind. I was aiming to hang my apron up just before by State Pension date in April 2021, but that may have to change.

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K*** has gone off to work and she is not looking forward to it. She works part-time in a large supermarket and has seen first hand the chaos and bitterness this virus has caused. It’s the staff that are getting the blame for the shortages and it can get dangerous in some cases. I can understand a little about ‘panic buying’ and stock piling. When you see someone buying up packs and packs of toilet rolls, you begin to think, maybe I should do the same. But what I don’t get is some of the things people are stockpiling.

I needed to get a few things on Friday and went to a nearby S********s. It was only bread, eggs and a bit of veg that we wanted, but I passed an elderly couple pushing a trolley. There wasn’t much in the trolley, but they were discussing how many bottles of ketchup they needed. As I ‘ear-wigged’ it came to light that they already had two bottles, at home and were a bit disappointed that they were only allowed to buy three. They were actually thinking about coming back later in the day and getting some more. How many bottles of ketchup do anyone need? Crazy! I do think that the rationing most stores are doing, should have been started a month ago though.

There’s a crossing of fingers …


I’ve got a job interview today! No-one is more gobsmacked than me. It’s the hours I was looking for, the days I wanted (no weekends) and the area could not be better. The job is “Kitchen Porter” at a café in Wetherby called PomfretsPomfrets. It is a highly renowned establishment and get excellent reviews on-line. Now I know some people will say that going on my experience and qualifications, I am over qualified for that type of job, but to me that doesn’t matter. I’m looking for a job that will give a bit of ‘pocket money’ for a few hours a week. I don’t want a career path, and am not looking for promotions, just a job that I can do without the pressures of trying to prove I can do better. I’ve been there and done that, and I don’t want to go back to that type of work. It’s come up at just the right time really. The end of October sees the 2nd anniversary of my early retirement/voluntary redundancy. I did hope at the time, that I would have a job within 6 months, but the jobs that came through the recruitment sites all had either too many hours, had weekend work or the location was too far. As I say, this one ticks all the boxes. Fingers crossed