As I mentioned earlier, my time at Hillside APH was a little boring. The job had no prospects and had little in the way of challenges. Compared to the previous 15 years, the work was easy, although some of the staff weren’t. But it paid the bills and we were soon back on the right foot again. So much so, that by December 1988 were discussing the possibility of having a child. Early in February 1989 K**h discovered that she was pregnant.
Work for me was much the same as it had been all along. The only thing that changed was that I had started to get paid for any overtime. There wasn’t much overtime and what little there was was paid as time off in lieu. Basically you worked on your day off and you got that day back at some point. For some reason, and I think it was something that the unions had been working, we were now getting paid at time and a half. So the money was increasing slightly but the work load remained the same. The problem had been (as I was led to believe) that although the APH was owned an run by the Local Authority, the support or ancillary staff were employed by the APH and paid for out of the establishments budget. As I understood it was the unions that had forced a change, so that the support staff were now employed by the Local Authority and now came under their rules and conditions.
The pregnancy followed its course without too many problems (those are for another time) and at the end of October 1998, S***e our son was born. Work was still the same, but towards the end of December things began to change.
Firstly, the Council ‘Rumour Mill’ began to feed stories into the work place. Again, the word “Privatisation” was banded about. Some APH’s in other parts of the country had trialled outsourcing some of their support jobs with laundry service seemingly the most popular. Then in January it was announced that the laundry at Hillside was to become privatised. It didn’t seem to have any effect in the early days. The staff stayed the same, they were paid the same and did the same hours. But when one retired, she wasn’t replaced. We now had two people doing the work that three used to do.
Things were starting to have the effect that the unions had been talking about for a couple of years.
I got the job! P*m was a little miffed about it at first, but it was soon forgotten and we worked quite well together for most of the time. There wasn’t any real problems although P*m was still getting a little bit of grief from some of the staff. We all thought she could handle it though.
We now move forward to 1986, K**h is one of the Assistant Head Cooks in the patient kitchen and people joked that we were taking over the place. I forgot to mention that my brother P*****p was also a cook and he was working in the Diet Kitchen. It was about this time, that the rumour machine began it’s evil work. The rumours were “Privatisation”. The rumours were there before 1986, but it was then that they started to look more real. The Government at the time were looking to save money in what was called that ‘Ancillary Services’. These services were essentially catering, cleaning, laundry and portering services. It was a worrying time for all and people started looking outside of the hospital service for job opportunities. K**h and me weren’t really looking too hard as we had been told by the management team, that managers would come from the service. That turned out to be a lie eventually.
I mentioned before that K**h’s father was a Senior Pharmacist, but didn’t mention that her mother was a pharmacist too. She often worked in a chemist shop in Knaresborough. The person that owned the pharmacy had a brother, Jo*n that ran a pub in Pudsey. The pub landlord was looking to expand his pub restaurant from a simple lunchtime menu to a more extensive short order ‘a’ la carte’ style evening menu. It kind of appealed to us both, as we were now beginning to get more worried about our jobs when it was announced that the laundry service was going out to tender later that year.
The restaurant was only open on Friday and Saturday evenings, and we decided to work a couple of evenings, just to see how it would go. We did about four or five evenings and realised that we could not do both jobs. Simply too tiring. Finally we ‘bit the bullet’ and decided to take it on full time. We both handed our notice in at the hospital, much to the surprise of everyone, and two weeks later were the full time cooks (or chefs as we were now known) at the Old Vic in Pudsey.
The early 1980’s saw a few major changes in the kitchen where I was now working. The Kitchen Manager (or Kitchen Superintendent to give him his official title) retired. In the past, the job would have gone to the then Head Cook. There would have been the usual interviews, but he would have got the job. This time it was different. This time, he claimed that he had no interest, but the rumour had it, that he had been ‘advised’ that he was too old.
We had at the time, three Assistant Head Cooks; A**n, S***e and D**e, and to everyone’s surprise, A**n got the top job. This caused a lot of upset in the kitchen as although he was a capable cook, he was not a good manager. He had very few people skills and was basically not really liked. Within 6 months, the other two Assistant Heads (A**n was not replaced) were looking for other positions.
It was around this time that the local bus company, which was still in the public sector, announced a recruitment campaign. Partly as a response to the increase in passengers after the energy crises of the 1970’s, Leeds City Transport decided they needed new drivers. As a result, D**e applied to be a driver and was successful. S***e on the other hand found a job at sea, as a cook.
After a few months, A**n suddenly announced that he had another job and was leaving. Because he still had his four weeks annual leave, he left that same day, taking his leave as notice. Nobody knew why he suddenly left, although there were a few rumours that he had been fired, but none of them were ever proven. But it was time to panic.
The Catering Manager was now looking for two Assistant Heads and a Kitchen Super. It was expected that I would apply for the Assistant Head and of course I did and after a rather difficult interview (the original Catering Manager that hired me had now left and the new one had a different approach) I got the job. For a short while, it was just me and the Head Cook who still was refusing to apply for the Super’s job. After about three/four weeks, the Catering Manager informed the whole kitchen, that a new Assistant Head and a new Kitchen Super had been found and they both would be starting the following Monday. We were to make them welcome as they had never worked in a Hospital kitchen before!
So, I’ve bitten the bullet and decided to become a chef. How was I going to achieve this this dream? It looked like I may have to back the Careers Advice Centre (CAC) and see what they had to offer. My parents put it around their friends that I was wanting to cook for a living and asked them to have a look out for me. I booked an appointment at the CAC but wasn’t really looking forward to it and eventually didn’t go.
I decided to see if any of the teachers could offer some advice. I drew a blank with most of them, but then that certain geography teacher said he would try and find a few things out, if that’s what I wanted to do. After a few days, he came up with a list of options that ranged from a full-time college course to an apprenticeship and even joining one of the armed forces. None of these appealed at all.
It’s now the beginning of May 1971 and we are all 16 years old. The school is now wanting us to leave so they can free up teachers time. The six or seven of us that are still left are simply reading the local papers in search of a job. Then someone, I cannot remember who suggests I might want to have a look at hospital catering as an option. It was the one thing that I had not even thought of. My parents looked into it and somehow managed to get me an interview. I was a bit concerned about having an interview and my father went with me. I think him going with me may have been one of the reasons I got the job. A trainee cook, due to start in August. Their advice was that I should find a temporary job in a kitchen somewhere, doing anything that was needed. To ‘… gain experience of kitchen life …’ they said.
After the interview, we met up with my mum and she thought it would be a nice idea to go and have some tea or coffee to celebrate. Now I thought we would be going to one of the cafés in Leeds Market, but no mum said we should ‘do it in style’ or words to that effect. The best place in those days was a department store called Schofields. They had an a ’la carte restaurant and a café and we went to the cafe. It was whilst we were there, that someone noticed a small sign advertising a kitchen porter job. We found out who to ask, and I was interviewed the same day. I’ll never know whether it was because I looked the part, or the fact that I was going into the catering industry, but I got that job too.
The actual job title was “Cake Boy” and for the morning entailed me pushing and pulling a huge wooden trolley full of wooden trays (no plastic in those days) of cakes from the bakery on the top floor to both restaurant and café. In the afternoon, I worked washing up on a huge dishwasher. It had a conveyer system which was a continual loop. The trays of crockery were loaded as the conveyer belt moved along. They went in the machine at one end and came out the other. The image is the closest I could get to the one I used, but you need to imagine the conveyor coming right across the front. The trick was to make sure that you unloaded the clean crockery before the tray got to the place where they would be loaded up again. It didn’t always go to plan and sometimes a double wash would happen.
I was there for ten weeks, before my ‘real’ job started, but I was on the first step of a long catering ladder, and on my way up.
The staff party went as well as could be expected, even the short time I was there. I think subconsciously I knew that it would and I also knew that there would be no problem with R***. He was the excuse I used to get out of going for the full evening. I know it’s wrong of me to use the possibility of him having a ‘melt-down’ to get out of something, but it was the only thing I had. The problem is, that I’m not a fan of social get-togethers. They just don’t have any appeal these days. It must be an age thing because when I was in my early 20’s you would not have been able to stop me. Anyway it seems that they were glad I went and wished I had stopped longer.
They are a great team to work with and I enjoy their company. This job is just what I wanted from a part-time job. The hours could not be better. The location is ideal and the wage, well I don’t expect any more for what I do. Its quite a physical job, but for two days of 6 and a half hours, I seem to be coping. They made me extremely welcome for the first day, and usually that kind welcome doesn’t continue more than a couple of weeks, but I still feel the same as I felt the first day, which can’t be bad.
The first ‘official week’ of my new part-time job is over and done. After the trial day, it was very much as I expected it to be. It’s fairly physical and quite hot especially at the peak time of the day between 12:00 and 14:00. I did end the day with a bit of a sweat-rash (in a place that I have no intention of mentioning) and my legs do feel a bit tired today. It is understandable, I’ve not done a standing job for over 25 years!
I don’t think I made any mistakes and everyone seems to be quite pleased with me. Unfortunately, I did forget to turn off the water heater when I went home yesterday. The boss did say that it did not matter too much, but I was a bit annoyed with myself at forgetting. I think I’ll make a list on my phone of the jobs I need to do at the end of the day. See if that helps.
Talking of phones, I’m getting a new one tomorrow. It’s bought and paid for and I just need to pick it up from the local Tesco in the afternoon. K*** bought a new iPhone as her old one just was not working properly. I just kept cutting out whenever she used it and the reception on it wasn’t the best. I like the phone I have. It was the phone I wanted when it came out and was top of the range at the time. However that time was about 4 years ago and the poor thing is starting to show it’s age. Apps don’t open properly and there is very little space to work with on the phone itself. So I’ve opted for a “Moto G6 Play Gold” which is a bit of a mouthful I know. Seems to have all the features I want, although I may have to order a new sim card from ‘3’ before I can use it.
Monday was the first day of my new part-time job. As it turned out, it was just a trial day and I think I did okay as the owner said see you next Monday, as I left. He had also told me about how and when I would get paid and what documents I needed to bring next week. Funny thing is though, he is still advertising the post in the café window. I believe he had another person trialling yesterday, so I will see what happens over the next few days.
The job was very much as I expected it to be. Basically washing crockery and a few pans. It seemed busy at lunchtime, but everyone said it had been a quiet day so I’m expecting it to be much busier next week. At the end of the day (and I hate this phrase) the job ‘is what it is’. Bit of pocket money, and to keep me more active.