My boss texted me on Thursday about our re-opening. They attached a copy of the ‘flexible furlough’ scheme. Now I had not heard of this, but it seems that staff can be brought back to work, as part time. The employer will pay the employee as normal for the day/days they work, with the Government paying 80% (for now) for the days that the employee are furloughed. It is ‘designed’ to assist businesses get back to some form of normality. I’m not sure how this will work for someone (me) who only works two days a week. It has already been mentioned that they need to prioritise the full time staff, which makes perfect sense but leaves me wondering if they will ever need me. The place seats about 48 customers when full, but the tables are very close together. I can foresee that the number of seats could reduce to 20 or even less, which means that the number of staff needed would have to be reduced. I wait in anticipation.
My strawberries are starting to ripen. My wife had the first two on Tuesday, but we now have four or five just turning that first shade of pink. I’m quite pleased with how they have turned out. I bought two small plants last year and when they finished fruiting I noticed that they were producing what a friend called ‘runners’. He told me that they were basically plantlets and that I should peg them down into small pots to created. I did this and it resulted in me growing on another twelve plants, all of which are starting to fruit. I think I initially lost about four of the plantlets, probably due letting them dry out too much as some were in very small pots. I wonder how they will fare next year, as some of the plants are already producing runners, which I have had to remove.
It was an unusual way for me to find a job. I had been on LinkedIn for quite a few years, and it never really had much for me. It was basically just a way of staying in touch with colleagues that didn’t use the ‘normal’ social media platforms. I had entered all the usual details about me, but never used job hunting. Oddly enough, I was scrolling through some of the bizarre jobs that it was deemed I would be interested in, when one came up that seemed to tick all my boxes. It was part-time, local, no responsibilities and paid what was expected for the role. It was advertised as a ‘Kitchen Porter/Assistant’ in a small but popular local cafe, and I could apply by just clicking a button. This apparently sent my ‘CV’ to the employer and just over an hour later, I received a phone call asking me to call in for an informal interview.
The interview went very well, and to this day, I still think that I was interviewing the owner as I seemed to ask more questions than he asked. He confirmed the hours and rate of pay and then asked if I wanted to see where I would be working. I said it would be a good idea and he took me to the kitchen. He pointed out all the parts of the kitchen and then went into great detail about how to use the dishwasher and what to do if if got blocked. I was then shown the food store and he explained the procedures for dealing with the waste bins. He told me that the cafe was a very busy environment and it would be a very rare occasion if I was needed to work over-time. We agreed that I should have a ‘trial run’ the following Monday and we could take it from there.
The Monday came and I was introduced to the chef and the table staff and the job started. It was hard and heavy work at times, but all the team were nice to work with and I enjoyed my trial day. It came to light during the course of the day, that two of the waitresses knew my eldest son and had worked with him for a time. By the end of the day I was a little tired, but generally speaking was pleased how the day had gone. I was paid ‘cash-in-hand’ for the day and and was told “See you on Monday then!” It wasn’t a question, it was a statement to which I agreed “Yes. See you on Monday!” I had a job, and when I looked back, I had come full circle. I had been a Kitchen Porter/Assistant in my first job after leaving school and I was back doing more or less the same job.
I am now furloughed due to the COVID-19 Pandemic and if I’m honest with myself I can not see me going back to work there if and when the cafe reopens. It will be simply impossible to have the number of tables that we currently have and less tables means less customers, which in turn means the need for a reduction in staff. The kitchen is not much bigger than the average domestic kitchen, so safe distance working would be difficult. However I may just be proved wrong.
This brings me to the end of this series of posts. I hope you have enjoyed my journey as much as I have enjoyed writing it.
It’s the question I get asked most if the subject of my blog crops up. Well the word “Alfie” isn’t usually part of the quest, although someone did sing that line to me on one occasion. However, it confuses most people when I tell them that it’s “About nothing, but then again about any and everything” And that’s more or less what it’s about. What I want to say and when I want to say it. I don’t have a theme. I tried that when I first started with Blogger and failed, although the “From then to now” posts do have a sort of theme running through them. So this is possibly one of the reasons my posts are more random than some other blogs. Something could affect me today and I’ll post about it and then something else could happen tomorrow and I would post about that. Then it could be a couple of weeks before I’m ready to write again.
It’s funny how politics and scandal seem to invade everyday conversation these days. The subject of Boris and the alleged ‘thigh grab’ came up at work on Monday. My colleague was completely bewildered by why she did not do anything about it at the time. I did try and explain, that 20 years ago someone who is trying to establish themselves and build a career simply did not ‘tell tales’ about an employer. If they did, it could have serious repercussions. It is only since the ‘#me too’ allegations came to the fore, that incidents are now being exposed.
That’s enough ‘politics’ for now. Normal service will be resumed in due course.