This week has been a bit up and down again. The dishwasher was fixed. It seems there was a small piece of plastic stuck in the pump. It was only about the size of a small child’s fingernail, but was jamming the pump and stopping it from working. A local person came Tuesday lunchtime and fixed it within about 30 minutes, and that included having a look at our oven which hadn’t worked properly for a couple of years. That’ll be fixed over the weekend. We are going to keep this guy’s number.
Then came the downer! Our youngest son is Autistic and is in the process of being phased in full-time residential care. He had been going on a Monday, sleeping 11 nights in his own flat and then coming here for a weekend visit. They test him on a weekly basis for C19 and unfortunately, he tested positive. They let us know yesterday morning. It’s a mystery how he got it though. His care team haven’t tested positive and being Autistic he doesn’t socialise with anyone else in his unit, so who knows. He seems to be okay and not showing any symptoms, but they are keeping a close eye on him. All very distressing. He was supposed to be coming home next week to have dental surgery, but that’s all put on the back burner for now. Looks like he’ll be on ‘lock-down’ until the end of March. The amazing thing is that for a person, because of his condition doesn’t accept changes easily he seems to somehow understand what is going on. We are very proud of him.
On the upside though, my father-in-law received his 1st vaccine jab on Tuesday. Which was a great relief for everyone.
Then this morning we awoke to this scene: It was expected, but not the amount that we have. At the time of writing (12:15) there looks to be about 4″ to 5″ at least. It seems to be getting a bit lighter and may even turn to rain later in the day. Not sure when it started. I had to get up for a drink of water at around 5:00 and there was nothing then, so it must have come down quickly after then.
Firstly there was the new ‘lock-down’, which was not unexpected if a little late. Secondly, the dishwasher has packed in. We think it may be the pump but are waiting for someone to have a look. Then I had the sad news that a former colleague had died. Thankfully not the virus. Then we were hit with the snow, again not unexpected. The final kick in the nether regions came with the post yesterday. I got my “State Pension Invitation!” Another thing that was expected, but something I didn’t really think about too much. I do think it is a bit of a strange way of putting it, an “… invitation to get your State Pension“. An “invitation” to get something I’ve been working towards since 1971. Are they really expecting me to pass on it?
Many people thing I have retired already. However, leaving the Council back in 2016, was actually a form of Voluntary Redundancy. They called it the “Early Leavers Initiative” or ELI. It was basically redundancy with the ability to take a slightly reduced workplace pension early. Everything just fell into place at the time and with the rumours of compulsory redundancy in the air, it was the right thing to do … jump before I was pushed.
I finally finished the piece of knitting I had been working on for the past two months. It’s called a “Step Shawl”, but it’s more like a neck warmer than a shawl. I used Aran yarn on 3.5mm straight needles. It got a bit tricky towards the end as I nearly had too many stitches and should have changed to circulars needles. I’ll know next time. I had started this pattern before using some 4ply and had managed to knit six ‘steps’ before it accidently fell off my lap, dropping four stitches which ran to the beginning of the piece. After advice from fellow knitters, I added a ‘life-line’ every couple of steps, just in case. I’m quite pleased with it, but I’ve no idea what to do next.
It was an unusual way for me to find a job. I had been on LinkedIn for quite a few years, and it never really had much for me. It was basically just a way of staying in touch with colleagues that didn’t use the ‘normal’ social media platforms. I had entered all the usual details about me, but never used job hunting. Oddly enough, I was scrolling through some of the bizarre jobs that it was deemed I would be interested in, when one came up that seemed to tick all my boxes. It was part-time, local, no responsibilities and paid what was expected for the role. It was advertised as a ‘Kitchen Porter/Assistant’ in a small but popular local cafe, and I could apply by just clicking a button. This apparently sent my ‘CV’ to the employer and just over an hour later, I received a phone call asking me to call in for an informal interview.
The interview went very well, and to this day, I still think that I was interviewing the owner as I seemed to ask more questions than he asked. He confirmed the hours and rate of pay and then asked if I wanted to see where I would be working. I said it would be a good idea and he took me to the kitchen. He pointed out all the parts of the kitchen and then went into great detail about how to use the dishwasher and what to do if if got blocked. I was then shown the food store and he explained the procedures for dealing with the waste bins. He told me that the cafe was a very busy environment and it would be a very rare occasion if I was needed to work over-time. We agreed that I should have a ‘trial run’ the following Monday and we could take it from there.
The Monday came and I was introduced to the chef and the table staff and the job started. It was hard and heavy work at times, but all the team were nice to work with and I enjoyed my trial day. It came to light during the course of the day, that two of the waitresses knew my eldest son and had worked with him for a time. By the end of the day I was a little tired, but generally speaking was pleased how the day had gone. I was paid ‘cash-in-hand’ for the day and and was told “See you on Monday then!” It wasn’t a question, it was a statement to which I agreed “Yes. See you on Monday!” I had a job, and when I looked back, I had come full circle. I had been a Kitchen Porter/Assistant in my first job after leaving school and I was back doing more or less the same job.
I am now furloughed due to the COVID-19 Pandemic and if I’m honest with myself I can not see me going back to work there if and when the cafe reopens. It will be simply impossible to have the number of tables that we currently have and less tables means less customers, which in turn means the need for a reduction in staff. The kitchen is not much bigger than the average domestic kitchen, so safe distance working would be difficult. However I may just be proved wrong.
This brings me to the end of this series of posts. I hope you have enjoyed my journey as much as I have enjoyed writing it.
Well, I’m having a ‘trial’ day on the 10th and the words were “…to see how you cope, then we’ll go from there…” When I asked about a start date if successful, he told me that I’ll “…just carry on…” and finished with “…we’ll both know after a couple of weeks…” We shook hands and I left feeling both slightly bemused and pleasantly proud.
It was the strangest interview I have ever been in. He first asked why I wanted the particular job, which I explained that the hours, type of work and location were what I had been looking for. He then went on to explain about the place, its history and what he was wanting to do in the future. I then got a ‘tour’ of the kitchen, which was tiny, followed by a demonstration of how to use the dishwasher and an explanation of how hot it gets. He asked me if I had any questions, and that was it. No references, no reflection time, no “I’ll get back to you when I’ve seen the others” type of phrase, just “ See you on the 10th!” So the 10th it is. To be honest, apart from the size of the kitchen (two chefs, one porter and a waitress or two could get a bit cosy!), I don’t see I’m going to have too much of a problem, but time will tell.
Cats! Or more specifically, what cats like to leave in our garden. Three times this week K*** has had the unenviable task of removing cat mess from the flower bed at the front of the house. It seems that there are three cats in the close neighbourhood and I think I have narrowed it down to just one of them. It usually happens at night or early morning and the smell can be very offensive. We’ve put down coffee grinds which is supposed to deter them, but a slight shower and the effectiveness appears to wear off.
What I fail to grasp is why are cats any different to dogs when it comes to fouling? Most dog owners control their pets when they are outside, but cat owners seems to have a different attitude. Most of them just open their doors and let the animal out without any control whatsoever. The cat then can go wherever it wants and do whatever it wants. It seems wrong to me.