So, I’ve bitten the bullet and decided to become a chef. How was I going to achieve this this dream? It looked like I may have to back the Careers Advice Centre (CAC) and see what they had to offer. My parents put it around their friends that I was wanting to cook for a … Continue reading From then to now … the journey begins
I have been wanting to write some kind of auto-biography some some time now. But I had largely been put off by reading an old work colleague's attempt. Believe it or not he started the thing the phrase:“I was born at an early age …” This was a miss-quote of a quite well known Groucho … Continue reading From then to now … the prequel
I used to be a cook. From 1971 to 1986 I was a cook at the Leeds General Infirmary. In fact from 1983 to 1986, I was the Head Cook in the staff kitchen. All this is a little bit of background information for what I want to have a chat about. That chat is … Continue reading Don’t believe them …
Well it was my intention to start this thing on Monday 16th, but I have a photo and it's given me something to say, so why wait? The photo is the beginnings of my lunch for Monday. Basically it's pasta with some bits of beef, mushroom, onion, carrot and mixed salad leaves. There is a … Continue reading Motivational photo ….. 1st go
Have you noticed, that one of the current trends in so called food journalism, is the 'rustic look'. It's that type of food presentation, where the food looks like it has just been dropped on a random plate, usually made out of galvanised tin. Quite often, there are bits of leaves or ground pepper something … Continue reading Just one pet hate …..