My boss texted me on Thursday about our re-opening. They attached a copy of the ‘flexible furlough’ scheme. Now I had not heard of this, but it seems that staff can be brought back to work, as part time. The employer will pay the employee as normal for the day/days they work, with the Government paying 80% (for now) for the days that the employee are furloughed. It is ‘designed’ to assist businesses get back to some form of normality. I’m not sure how this will work for someone (me) who only works two days a week. It has already been mentioned that they need to prioritise the full time staff, which makes perfect sense but leaves me wondering if they will ever need me. The place seats about 48 customers when full, but the tables are very close together. I can foresee that the number of seats could reduce to 20 or even less, which means that the number of staff needed would have to be reduced. I wait in anticipation.
My strawberries are starting to ripen. My wife had the first two on Tuesday, but we now have four or five just turning that first shade of pink. I’m quite pleased with how they have turned out. I bought two small plants last year and when they finished fruiting I noticed that they were producing what a friend called ‘runners’. He told me that they were basically plantlets and that I should peg them down into small pots to created. I did this and it resulted in me growing on another twelve plants, all of which are starting to fruit. I think I initially lost about four of the plantlets, probably due letting them dry out too much as some were in very small pots. I wonder how they will fare next year, as some of the plants are already producing runners, which I have had to remove.