From then to now … the start of something big

One of the things that was enjoyed during those early years was the local pub. For us in the Main Kitchen, our favourite port of call was The George. ItThe George was quite easy to get to, just a matter of out of the kitchen, through the loading bay, cross the road and we were Town Hall Tavernthere. The staff in the Staff/Private Patients Kitchen tended to head to their nearest pub which was The Town Hall Tavern. Both were Tetley houses which was the only local brewery in those days. It tended to only be weekends and birthdays that staff enjoyed a pint or two in either of these two pubs.

We normally only got a half hour lunchbreak, but often people started early and turned the half hour into a full hour. It wasn’t officially allowed, but we seemed to get away with it and I was a regular partaker. It was on one of these lunchtime forays, that I got to know the ‘new girl’ a bit better. She was called K***, and someone invited her to the pub one Sunday lunch. That ‘someHouseone’ then said they could not go, and totally out of character I said I would like to take her for a drink. We got on quite well, although I thought she was a little posh at the time. Her father was the senior Pharmacist which was a position that was Consultant level. One lunchtime led to another and before long, I plucked up the courage to ask her out in the evening. More evenings out ensued complimented by full days out. I was on a different planet. She was my first proper girlfriend and it was always going to end a certain way. Early November 1978 we were married. We bought a house in Bramley, just off Raynville Road. Life and work was really good.

However, by the middle of 1979 it became obvious that we could not work together in that kitchen. We were always on different shifts. An example would be K*** starting at 6:00am and me starting at 11:45am or the other way around. Days off together seemed impossible as the then manager could not afford to have his two ‘star cooks’ (his words!) off together. We decided to talk the the Catering Happy CooksManager about the issue. As luck would have it, one of the trainees that started with me had left his job in the Staff Kitchen, so there was a vacancy there. The so called interview went my way, possibly because I was the only applicant and I was soon installed in a different job. Days off were beginning to happen and I could often swap shifts so we started and finished around the same time. Everything was back on track.

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