Have you noticed, that one of the current trends in so called food journalism, is the ‘rustic look’. It’s that type of food presentation, where the food looks like it has just been dropped on a random plate, usually made out of galvanised tin. Quite often, there are bits of leaves or ground pepper something scattered around that plate. The plate is then presented on an old table and on some occasions is accompanied by a used spoon. It’s the ‘Jamie Oliver’ school of cooking. No finesse, no style, just slap it on a plate/piece of wood/slate and get down your neck. Do you like it? Do you think it is appealing? Does it give you a sense that ‘it’s the food that matters – not its looks’? I (as you may have gathered) don’t like it. When I trained as a chef, some forty years ago, I was told, that your first impression came from the smell of the food, then its look and finally, the taste. The smell and the look entice you and that both prepare you for the next stage, the taste. Well this ‘rustic’ style does nothing for me. So stop it with the battered plates and even more battered old furniture and stick to presenting food in a more attractive manner.
Here endeth my food rant.
Anyone watch the last episode of Law & Order UK (28/07/2013). Is this where old Casualty actors go when they leave. First we had Ruth Winters playing Kate Barker then Paterson Joseph turns up as Wes Layton. Now this week were treated to Connie Beauchamp (ahhhh) and also Josh Griffin. All we need now is Nick Jordan to turn up as a prosecutor and it will be all sorted.