Conchiglioni fungi

   Serves 2

  • 14 conchiglioni shells cooked al-denti Conchiglioni Fungi
  • 2 rashers of bacon finely diced
  • 4oz mushrooms quartered
  • 1/2 and onion finely diced
  • 1 garlic clove, finely diced
  • 1/2 pint of white sauce
  • 1/2 teaspoon fresh English mustard
  • 1 oz cheddar grated
  • 1oz Jarlsberg cheese grated
  • grated parmesan
  • chopped parsley
  • pinch paprika pepper
  • oil
  • salt and pepper to taste
  1. gently fry the onion, garlic and bacon in the oil until cooked, without browning
  2. add the mushrooms and cook for a further 5-7 minutes
  3. season well
  4. fill the cooked shells with the bacon/mushroom mix
  5. carefully place in an oven proof dish
  6. mix the cheeses and mustard into the sauce, and pour over the pasta shells
  7. sprinkle with the grated parmesan, parsley and paprika
  8. cook in an oven at 170 dgs for 15 minutes
  9. serve

Quite a good day …

  On the whole a good day. No lie in of course, youngest awake at 5am (as expected). I got one of the light switches fixed, which leaves one more that should be done. Also got my desk lamp fixed, which was almost as tricky as the light switch.

  I managed to get my car booked in for it’s MOT and service. The garage did not look as if it was busy at all. I only went on the off chance at 4pm today, and it is booked in for 9am on Monday. They did a good job last twice, and the price was what I expected.